When getting burgers at the drive-thru, I basically order just the sandwich now and without fries and drinks.
3
n3m37h @sh.itjust.works - 3mon
Cant wait to get me some betus tonight!!
2
xep @discuss.online - 3mon
For more than 30 years, participants regularly responded to dietary questionnaires,
Food frequency questionnaires, so epidemiology only. I do wonder why the correlation exists if we can control every other variable, if frying them would be result in a higher correlation with T2D? Does the type of potato matter? But of course such experiments can't be done.
2
jet @hackertalks.com - 3mon
if we can control every other variable
I'm not sure we can control for all those variables outside of a metabolic research lab or animal studies.
frying them would be result in a higher correlation with T2D
My gut says yes, frying in seed oils will have a overall higher inflammation effect on the body, interfere with cholesterol rafts. I don't know if frying in tallow or lard would show a measurable improvement.
Sunshine in publichealth
Eating French fries raises type 2 diabetes risk, major study finds
https://www.news-medical.net/news/20250806/Eating-French-fries-raises-type-2-diabetes-risk-major-study-finds.aspxWhen getting burgers at the drive-thru, I basically order just the sandwich now and without fries and drinks.
Cant wait to get me some betus tonight!!
Food frequency questionnaires, so epidemiology only. I do wonder why the correlation exists if we can control every other variable, if frying them would be result in a higher correlation with T2D? Does the type of potato matter? But of course such experiments can't be done.
I'm not sure we can control for all those variables outside of a metabolic research lab or animal studies.
My gut says yes, frying in seed oils will have a overall higher inflammation effect on the body, interfere with cholesterol rafts. I don't know if frying in tallow or lard would show a measurable improvement.