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4mon
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Check out the pleated skirt on this one

DearMoogle @lemmy.today - 4mon

That would actually be a really cool high fashion skirt xD

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banazir @lemmy.ml - 4mon

That's some sort of an inkcap, right? Looks cool.

3
a14o @feddit.org - 4mon

Shaggy inkcap, Coprinus comatus

5
a14o @feddit.org - 4mon

Delicious if picked before it turns black.

5
Troy - 3mon

Any tips? Raw? Fried?

2
a14o @feddit.org - 3mon

I like them lightly sautéed in butter with a pinch of salt. They're very delicate and don't take much time in the pan at all.

But always make sure they're fully cooked, never consume wild mushrooms raw (with very few exceptions).

There is also concern about consuming certain types of Coprinus with alcohol, but to my knowledge shaggy inkcaps are safe in that regard.

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LibertyLizard @slrpnk.net - 3mon

I’ll confirm and add that they should ideally be picked before the gills start changing colors at all, just white. And make sure you learn to recognize them so you don’t accidentally pick another type along with them.

2
Tempus Fugit - 4mon

Gorgeous 😍

3
iii - 3mon

That's an amazing picture!

1