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5mon
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A little flush of wood ear

the_artic_one @programming.dev - 5mon

You can make some good szechuan dishes with these. I wonder if fresh wood ear is better than the dried ones you get from Asian markets.

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Magpie - 5mon

I've never eaten any I've found fresh because I'm not usually very confident in my IDs but I do love cooking with the dried ones. They seem to rehydrate pretty close to fresh compared to other mushrooms.

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