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1.1yr
18

I grown up eating this all the time but I never know its name, does anyone here know?

It can be found in Cambodia and maybe other SE Asian countries

yggdar @lemmy.world - 1.1yr

Aren't those physalis?

21
ColdWater @lemmy.ca - 1.1yr

That's fast, thanks you

11
Screen_Shatter @lemmy.world - 1.1yr

Apparently tomatillo is a type of these. Tomatillo sauce is the green salsa I see a lot on Mexican dishes. Good stuff, highly recommended

7
Daeraxa - 1.1yr

Physalis is how ive always known it but i recently found out that tomatillos are a related species, used in a bunch of Mexican dishes.

12
InvisibleShoe @lemmy.world - 1.1yr

We call them gooseberries here in australia

11
0x1C3B00DA - 1.1yr

I'm In South Carolina, U.S and I call them ground cherries, though I've heard others around here call them goldenberries

9
ColdWater @lemmy.ca - 1.1yr

It taste kinda sweet and sour

6
acockworkorange - 1.1yr

You forgot delicious. Easily one of my favorite fruits.

5
ColdWater @lemmy.ca - 1.1yr

Yeah it's pretty good, it kinda similar to cherry tomato but better

5
recursive_recursion they/them - 1.1yr

the gooseberry I recently had tasted like a mix of a tomato and an orange, it's a very peculiar flavor and even that description I feel doesn't quite match what I tasted

5
speendle @feddit.uk - 1.1yr

Physalis or inca berry?

4
ColdWater @lemmy.ca - 1.1yr

Thanks you, I search your answer and it seem it's a variant of Physalis

4
ColdWater @lemmy.ca - 1.1yr

Yes, it's a variant of Physalis

1
Tux960 - 9mon

In Tamil Nadu, South India, they're known as 'Sodakku thakkaali', 'Pillai thakkaali', 'Pattai thakkaali', 'Perungunni', and 'Pottippalam'.

"சொடக்குத் தக்காளி" பிள்ளைத் தக்காளி, பட்டைத் தக்காளி, பெருங்குண்ணி, பொட்டிப்பழம்.

Species name: Physalis Peruviana

2