All out of chickpeas. But I had a can of great northern beans. Close enough. No garlic because I was using apples.
Homemade bread for the pepperoni, salami and provolone sandwiches.
Cost per person: $2.85
e0qdk @reddthat.com - 13hr
Hmm. I've been making refried beans recently with canned black beans, butter, salt, and cumin. I wonder how they'd come out if I seasoned them more like hummus instead...
2
FauxPseudo - 13hr
Black beans can be a bit assertive in flavor for a hummus. I'd do 50:50 with chickpeas, add more Mexican spices and use lime instead of lemon juice.
2
slothrop @lemmy.ca - 18hr
What's your 'go to' bread recipe? I'm happy with what I make, but I like checking things out....
2
FauxPseudo - 17hr
It's that ”no-knees 5 minute artisan bread" where the dough keeps for up to two weeks in the fridge. Prep the dough, toss it in the fridge, cut off what you need, shape, raise, bake, cool.
Five minute artisan Bread, no kneed
Batch size: four ~one pound loafs.
680 grams warm water
10 grams yeast.
20 grams kosher salt.
910 grams AP flour
Salt, water and yeast into container
Add flour, mix in
Let rest for 2 hours
Place in fridge
Line a baking sheet, loaf pan, small pot, what ever with parchment paper
Cut dough in half with kitchen shears
Wet fingers.
Shape dough into ball without stretching. Seam on one side.
Place in the dusted parchment paper
Preheat oven to 450°.
Dust dough with flour
Rest for 45 minutes
Slash the dough
Bake 1 pound loaf for 35 minutes.
Rest for at least 30 minutes to cool.
Baking time will vary depending on loaf size. I use this calculator if I'm doing something like small rolls or a two pound loaf, which is what I did here.
FauxPseudo in cooking @lemmy.world
Hummus but with Great Northern beans
All out of chickpeas. But I had a can of great northern beans. Close enough. No garlic because I was using apples.
Homemade bread for the pepperoni, salami and provolone sandwiches.
Cost per person: $2.85
Hmm. I've been making refried beans recently with canned black beans, butter, salt, and cumin. I wonder how they'd come out if I seasoned them more like hummus instead...
Black beans can be a bit assertive in flavor for a hummus. I'd do 50:50 with chickpeas, add more Mexican spices and use lime instead of lemon juice.
What's your 'go to' bread recipe? I'm happy with what I make, but I like checking things out....
It's that ”no-knees 5 minute artisan bread" where the dough keeps for up to two weeks in the fridge. Prep the dough, toss it in the fridge, cut off what you need, shape, raise, bake, cool.
Five minute artisan Bread, no kneed Batch size: four ~one pound loafs. 680 grams warm water
10 grams yeast.
20 grams kosher salt.
910 grams AP flour
Baking time will vary depending on loaf size. I use this calculator if I'm doing something like small rolls or a two pound loaf, which is what I did here.
gracias
I am from the internet. I'm here to help.
Thank you! 🥰
I knew it was you just by looking at the picture!
No sandwich sauce? Mayo, or butter?
Mayo, yellow mustard.
You can see some manner of mustard.