then you throw in some diced carrot and celery for the next level
21
matelt @feddit.uk - 21hr
Unpopular -slash-borderline-psychopatic opinion: there should be onion grilled in butter scented candles on the market.
I would buy it in a heartbeat. I've seen garlic bread candles on Etsy after all!
32
SpaceNoodle @lemmy.world - 18hr
Really fuckin' tired of eating all these candles
14
StinkyFingerItchyBum - 17hr
Found the US Marine!
7
Ininewcrow - 16hr
What's the nutritional benefit of candle wax?
2
SpaceNoodle @lemmy.world - 16hr
Probably
2
0ops - 16hr
I guess this is how I find out I'm a psycho
1
HeyListenWatchOut - 17hr
Garlic, butter, thyme, rosemary, bay leaves, onions, shallots, and basil.
Any of these in almost any dish make whatever you're cooking smell amazing.
23
AstaKask @lemmy.cafe - 21hr
This, or just the smell of my cast iron pan heating up.
19
SpaceNoodle @lemmy.world - 18hr
Yesterday's onions
10
Ininewcrow - 16hr
Last year's onions .... along with every other onion since then
3
Admiral Patrick - 22hr
Literally that.
Growing up, I always loved going to Grandma's house because it always smelled so good because she was always cooking something. Later in life, I realized it was just a faint onion smell because she put them in everything.
17
gigachad - 19hr
Onions are just the most superior vegetable, change my mind.
16
StinkyFingerItchyBum - 17hr
change my mind.
No.
8
BarneyPiccolo @lemmy.today - 19hr
They are the worst substance to ever be designated food.
6
AngryCommieKender @lemmy.world - 19hr
That's sugar. No. Really. Sugar straight up caused the slave trade to explode in the 1500s and 1600s. Later, Hitler turned it into Zycklon - B.
15
BarneyPiccolo @lemmy.today - 18hr
Interesting perspective, and a valid candidate for worst food, for a lot more reasons than the slave trade (although that's a good one).
I remember reading an article about two dentists who studied old European paintings, and they could pinpoint the year that sugar hit the European continent, because suddenly the dental problems in painting subjects dramatically increased. It was clear that the introduction of sugar devastated the mouths of Europeans.
And of course there is sugar's massive contribution to obesity, which is my personal dragon to slay.
13
SpaceNoodle @lemmy.world - 18hr
You should try replacing it with onions
6
BarneyPiccolo @lemmy.today - 16hr
That's racist.
2
kryptonianCodeMonkey @lemmy.world - 16hr
Counter point. Onions are vile and make eating out a constant annoyance for me because they're in everything.
5
Rob Bos - 15hr
If they were rare, they would be unbelievably expensive. We're so lucky they are cheap.
3
bklyn - 22hr
Who cooks just an onion?
11
ArfArfWoof @feddit.org - 21hr
In a lot of recipes I start with just an onion (or onion with diced garlic), then add stuff later.
35
BarrelAgedBoredom @lemmy.zip - 17hr
Most of the time I'm sauteing an onion before I even know what I'm gonna make
7
ArfArfWoof @feddit.org - 16hr
A true onionhead!
2
bklyn - 21hr
hmmm…
2
ArfArfWoof @feddit.org - 16hr
WHY WOULD I LIE ABOUT THIS
2
SpaceNoodle @lemmy.world - 18hr
Someone about to eat an onion, probably.
6
StinkyFingerItchyBum - 17hr
I know right?! Like, eat it raw baby. So sweet, so spicy, so goooooood.
3
Ininewcrow - 16hr
I have an old Irish Canadian friend who said that their mother ate a raw onion every night before she went to bed. At it like an apple as a late night snack. The old woman went on to live to a hundred years of age with a completely sharp and aware mind.
3
Canopyflyer - 22hr
Or bacon.
9
0ops - 16hr
Ok check this: onions and bacon aaand kielbasa
1
Siethron @lemmy.world - 21hr
I personally don't like onions, so it usually olive oil + garlic.
Or bacon, sometimes it's just bacon
9
BarneyPiccolo @lemmy.today - 19hr
Found my people.
2
TheRealKuni - 20hr
I don’t like raw onions. But if you sauté or grill those tear-jerkers, they’re amazing.
2
kryptonianCodeMonkey @lemmy.world - 16hr
Hard pass.
1
Ininewcrow - 16hr
or frying your onion in bacon fat
1
xx3rawr @sh.itjust.works - 17hr
Or garlic
8
jacecomix @sh.itjust.works - 18hr
This except I'm standing next to a grill with only charcoal in it.
6
brown567 @sh.itjust.works - 17hr
Sometimes it's cumin!
6
BarneyPiccolo @lemmy.today - 19hr
I hate onions, and you'll never catch me in this scenario.
Garlic, on the other hand...
5
Echolynx @lemmy.zip - 17hr
Thank you! Feels like I'm the only one reading these comments...
2
RVGamer06 - 16hr
Are we onionposting now?
5
kryptonianCodeMonkey @lemmy.world - 16hr
I hate onion. I dont cook it. Can't stand the smell of it. Best case scenario, I use onion powder in something. I still get these comments, so... no.
2
Echolynx @lemmy.zip - 17hr
I dunno, I'm one of the weirdos who hates the smell (and taste) of fried onion. Makes my eyes water and hurt.
ObviouslyNotBanana in lemmyshitpost @lemmy.world
When you're cooking and it does its thing.
https://media.piefed.world/posts/FF/He/FFHeCz2NMEtcxi7.jpegSometimes it's garlic, but yeah, mostly onion.
then you throw in some diced carrot and celery for the next level
Unpopular -slash-borderline-psychopatic opinion: there should be onion grilled in butter scented candles on the market.
I would buy it in a heartbeat. I've seen garlic bread candles on Etsy after all!
Really fuckin' tired of eating all these candles
Found the US Marine!
What's the nutritional benefit of candle wax?
Probably
I guess this is how I find out I'm a psycho
Garlic, butter, thyme, rosemary, bay leaves, onions, shallots, and basil.
Any of these in almost any dish make whatever you're cooking smell amazing.
This, or just the smell of my cast iron pan heating up.
Yesterday's onions
Last year's onions .... along with every other onion since then
Literally that.
Growing up, I always loved going to Grandma's house because it always smelled so good because she was always cooking something. Later in life, I realized it was just a faint onion smell because she put them in everything.
Onions are just the most superior vegetable, change my mind.
No.
They are the worst substance to ever be designated food.
That's sugar. No. Really. Sugar straight up caused the slave trade to explode in the 1500s and 1600s. Later, Hitler turned it into Zycklon - B.
Interesting perspective, and a valid candidate for worst food, for a lot more reasons than the slave trade (although that's a good one).
I remember reading an article about two dentists who studied old European paintings, and they could pinpoint the year that sugar hit the European continent, because suddenly the dental problems in painting subjects dramatically increased. It was clear that the introduction of sugar devastated the mouths of Europeans.
And of course there is sugar's massive contribution to obesity, which is my personal dragon to slay.
You should try replacing it with onions
That's racist.
Counter point. Onions are vile and make eating out a constant annoyance for me because they're in everything.
If they were rare, they would be unbelievably expensive. We're so lucky they are cheap.
Who cooks just an onion?
In a lot of recipes I start with just an onion (or onion with diced garlic), then add stuff later.
Most of the time I'm sauteing an onion before I even know what I'm gonna make
A true onionhead!
hmmm…
WHY WOULD I LIE ABOUT THIS
Someone about to eat an onion, probably.
I know right?! Like, eat it raw baby. So sweet, so spicy, so goooooood.
I have an old Irish Canadian friend who said that their mother ate a raw onion every night before she went to bed. At it like an apple as a late night snack. The old woman went on to live to a hundred years of age with a completely sharp and aware mind.
Or bacon.
Ok check this: onions and bacon aaand kielbasa
I personally don't like onions, so it usually olive oil + garlic.
Or bacon, sometimes it's just bacon
Found my people.
I don’t like raw onions. But if you sauté or grill those tear-jerkers, they’re amazing.
Hard pass.
or frying your onion in bacon fat
Or garlic
This except I'm standing next to a grill with only charcoal in it.
Sometimes it's cumin!
I hate onions, and you'll never catch me in this scenario.
Garlic, on the other hand...
Thank you! Feels like I'm the only one reading these comments...
Are we onionposting now?
I hate onion. I dont cook it. Can't stand the smell of it. Best case scenario, I use onion powder in something. I still get these comments, so... no.
I dunno, I'm one of the weirdos who hates the smell (and taste) of fried onion. Makes my eyes water and hurt.
Okay, but in oil or butter?