The trick is, you don't flip it. You use an oven-safe pan, and when it's almost ready on the bottom, you put it in the oven on broil. It rises to a fluffier texture and it cooks properly on both sides without much effort.
28
Jmalcip97 @lemmy.ca - 10mon
Spoken by an omelette pro
7
owl @infosec.pub - 10mon
Or git gud
3
PopcornPrincess @lemmy.world - 10mon
Nice, TIL. ;)
3
lnxtx (xe/xem/xyr) - 10mon
Expensive mistake saved.
19
Wabbitsmiles @lemmy.world - 10mon
Also when I start making a sunny side up
10
FeatherConstrictor @sh.itjust.works - 10mon
What are you doing to your sunny side up eggs that accidentally results in scrambled eggs?
7
Miles O'Brien - 10mon
"I'm gonna make a sunny-side-up egg for my toast today"
cracks egg, yolk shatters into 10,000 pieces when it hits the pan
"I'm making scrambled eggs today."
Skill issue, tbh
8
FeatherConstrictor @sh.itjust.works - 10mon
Oh when that happens my heart sinks and I pretend it didn't happen so I have an amorphously-shaped yolk that's considerably less runny than the other one (my go-to is two sunny side eggs)
I'm drawing someone in a symmetrical, well balanced pose
flips canvas
I'm drawing someone falling over
7
GooberEar @lemmy.wtf - 10mon
Eggs are so hard to find and so expensive where I live that we've started substituting wegovy for eggs in our recipes.
6
TwoBeeSan @lemmy.world - 10mon
DAE lazy scramble? Just crack em in the pan then scramble that way vs scrambling in bowl then transferring to pan.
Only thing you're missing out on flipping is going ooo yay I flipped it. If ya want to lean the motion tho practice with tortillas.
6
marzhall @lemmy.world - 10mon
Started doing that a year or two ago when I saw a video with that chef who gets real mad about everything where he lazy scrambled, and I was like, huh, you know what? Why the hell am I wasting a whole bowl that I have to clean?
8
FooBarrington @lemmy.world - 10mon
Just have to be careful not to scrape the pan if it's non-stick
3
marzhall @lemmy.world - 10mon
Definitely, but I actually just use the spatula to scramble - so no bowl to clean and no fork either! The bottoms of the eggs grab the pan as they cook, so it doesn't really require much whipping power to get 'em good and scrambled. 100% recommend
The other thing I learned from shouty chef: the salt goes in at the end, when they're almost done. They're much creamier that way, you don't get the 'egg water' separating from the eggs
2
fossphi @lemm.ee - 10mon
Wait, do people scramble their eggs with metallic spatulas? Or are wooden spatulas also prone to scratching the teflon off?
1
ferret36 - 10mon
I do that sometimes. But it does make seasoning the scrambled eggs more difficult
1
JustAnotherKay @lemmy.world - 10mon
I watched Gordon Ramsay on Hot Ones, eating hot wings and answering questions. At the end, they asked him to cook eggs. He put them straight into the pan with some butter and scrambled em just like that, so I do it too
PopcornPrincess in 196
Eggs Rule
The trick is, you don't flip it. You use an oven-safe pan, and when it's almost ready on the bottom, you put it in the oven on broil. It rises to a fluffier texture and it cooks properly on both sides without much effort.
Spoken by an omelette pro
Or git gud
Nice, TIL. ;)
Expensive mistake saved.
Also when I start making a sunny side up
What are you doing to your sunny side up eggs that accidentally results in scrambled eggs?
"I'm gonna make a sunny-side-up egg for my toast today"
cracks egg, yolk shatters into 10,000 pieces when it hits the pan
"I'm making scrambled eggs today."
Skill issue, tbh
Oh when that happens my heart sinks and I pretend it didn't happen so I have an amorphously-shaped yolk that's considerably less runny than the other one (my go-to is two sunny side eggs)
https://lemmy.dbzer0.com/pictrs/image/cc2508bf-a1b0-4725-870e-a3509f56e938.webp
This also applies to digital art...
I'm drawing someone in a symmetrical, well balanced pose
flips canvas
I'm drawing someone falling over
Eggs are so hard to find and so expensive where I live that we've started substituting wegovy for eggs in our recipes.
DAE lazy scramble? Just crack em in the pan then scramble that way vs scrambling in bowl then transferring to pan.
Only thing you're missing out on flipping is going ooo yay I flipped it. If ya want to lean the motion tho practice with tortillas.
Started doing that a year or two ago when I saw a video with that chef who gets real mad about everything where he lazy scrambled, and I was like, huh, you know what? Why the hell am I wasting a whole bowl that I have to clean?
Just have to be careful not to scrape the pan if it's non-stick
Definitely, but I actually just use the spatula to scramble - so no bowl to clean and no fork either! The bottoms of the eggs grab the pan as they cook, so it doesn't really require much whipping power to get 'em good and scrambled. 100% recommend
The other thing I learned from shouty chef: the salt goes in at the end, when they're almost done. They're much creamier that way, you don't get the 'egg water' separating from the eggs
Wait, do people scramble their eggs with metallic spatulas? Or are wooden spatulas also prone to scratching the teflon off?
I do that sometimes. But it does make seasoning the scrambled eggs more difficult
I watched Gordon Ramsay on Hot Ones, eating hot wings and answering questions. At the end, they asked him to cook eggs. He put them straight into the pan with some butter and scrambled em just like that, so I do it too
European here:
https://lemmy.dbzer0.com/pictrs/image/cb93fc9f-a1f4-4c63-84f2-8e119488d5a2.webp
Eggs different over the pond?
Omelette: Flour, water, milk, salt, eggs
Scrambled eggs: eggs (scrambled)
Oh, that's why it never worked, thank you.
Omelettes don’t need flipping, or even really touching at all!
Add filling to one side when it’s almost done (I like cheese baby spinach and bacon), then slide it into the plate and fold over the top.
Scrambled eggs with cheese.