6
2mon
13

Tucker Time: Tue 21 Oct 2025

What's everyone eating today?

Mert - 2mon

Coles.

5
CEOofmyhouse56 - 2mon

Penne and bolognese aka Pen bol

5
PeelerSheila - 2mon

Our first attempt at bread!

5
PeelerSheila - 2mon

8
Eagle - 2mon

That is an impressive loaf of bread!

6
PeelerSheila - 2mon

Thankyou it has a beautiful flavour! Of course we made that mistake that all breadmaker noobs make: you've got to wait until it's cooled down a lot before you cut it because the crumb is still forming. But it was so fragrant, so enticing.. we couldn't wait even though we knew we should. We waited as long as we could but then I cracked and cut the bread before it had fully cooled. It was still delicious so we didn't care at all!

6
Che Banana - 2mon

Absolutely perfect! took me many, many attempts to make one like that!

5
Eagle - 2mon

The best bit about baking your own bread is ripping into it when its still warm.

3
spudsrus - 2mon

Damn, nice loaf, that looks great!

4
Eagle - 2mon

Home version of loaded subdogs.

4
Che Banana - 2mon

Stuffed baked tater: microwaved potato cut in half and jammed in a bowl with butter over the top, then cheese, then the mix of pancetta, onion, spring onion, broccoli & mushrooms

Hot and delicious

4
spudsrus - 2mon

Now I want one... Thanks 😅

3
spudsrus - 2mon

Japanese curry without rice for me, but eaten too fast to remember to get a pic

2