Mrs and I tried lab grown fois gras quail, apparently the first in Australia. Amazing to be able to buy this in a restaurant, after hearing about it year after year.
It was certainly meaty, a flavour you simply don't get with any meat-free chicken, really pungent and distinct (not that I've ever had dead quail).
A place called Bottarga in Brighton, Melbourne. Wasn't cheap, but I'd pay top dollar to support the transition.
ikt - 6mon
for some reason I read this backwards:
fois gras quail
😡
lab grown
🤔
hopefully they keep working on it, things not dying for us to eat would be an amazing human achievement
maniacalmanicmania in foodaustralia
I tried lab grown meat today
cross-posted from: https://aussie.zone/post/22200796
for some reason I read this backwards:
😡
🤔
hopefully they keep working on it, things not dying for us to eat would be an amazing human achievement
OP is @threeduck@aussie.zone .
The only animals harmed by cultured meat are oligarchs. 🤌🏼
Eat up, fellow citizens. Eat synth, watch the rich devour themselves.