Would like to see the review on this one. and ingredients.
3
CEOofmyhouse56 - 7mon
This one has a Cajun rub on it. I have about a half a cup of apple juice in the slow cooker. I'll make a spicy bbq sauce to slap on it before it goes in the oven for 15 minutes. Should be good. I'll let you know.
4
useless_modern_god - 7mon
Thanks.
3
CEOofmyhouse56 - 7mon
Truly delicious
2
Gibsonhasafluffybutt - 7mon
Roast veggies and chicken with gravy.
I've had enough uber eats for a few weeks.
Maybe a sneaky chocolate ice cream for desert lol
3
Che Banana - 7mon
Pulled out a curry I thought was fish stock from the freezer, very pleasant surprise, and added some cornstarch slurry to thicken it up and that went over white & brown rice, shrimp, chilis and spring onions
2
imoldgreeeg - 7mon
Pressure cooked short ribs, polenta, slaw and snow peas from the market
2
RebekahWSD @lemmy.world - 7mon
I'll put chicken noodle soup in the slow cooker and hopefully can the candied jalapeños tomorrow. They got so many again! They all look good this time as well. Guess I'm putting jalapeños into food just because with an that extra.
CEOofmyhouse56 in foodaustralia
Tucker Time: Sun 25 May 2025
What's everyone eating today?
Slow cooked pork ribs.
Would like to see the review on this one. and ingredients.
This one has a Cajun rub on it. I have about a half a cup of apple juice in the slow cooker. I'll make a spicy bbq sauce to slap on it before it goes in the oven for 15 minutes. Should be good. I'll let you know.
Thanks.
Truly delicious
Roast veggies and chicken with gravy.
I've had enough uber eats for a few weeks.
Maybe a sneaky chocolate ice cream for desert lol
Pulled out a curry I thought was fish stock from the freezer, very pleasant surprise, and added some cornstarch slurry to thicken it up and that went over white & brown rice, shrimp, chilis and spring onions
Pressure cooked short ribs, polenta, slaw and snow peas from the market
I'll put chicken noodle soup in the slow cooker and hopefully can the candied jalapeños tomorrow. They got so many again! They all look good this time as well. Guess I'm putting jalapeños into food just because with an that extra.